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Fulbright FLTA NewsletterIssue 24 | October 2009 |
Moving Between Cultures Through Service
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Alumni Perspective: The Warming House - Gateway to an Enriching Experienceby Anouar El Younssi, 2007-2008, MoroccoThis summer, I volunteered for the Warming House - a St. Bonaventure University student-run soup kitchen which provides meals for St. Bonaventure area poor throughout the year. I have benefited greatly from this experience on various levels. I witnessed poverty in the U.S. first hand - an aspect of American culture of which many are unaware. There are extremely poor Americans: whites, blacks, Latinos and others. I was surprised to witness that almost all the poor people we served were white. Coming from another country, I was initially shocked to see so much suffering. I would reflect on this regularly. Before coming to the U.S. as a Fulbright FLTA grantee, I heard that there was poverty in the U.S., but I didn't think about it much since I had not experienced it directly. Among the preconceptions I held was the belief that the U.S. is an extremely wealthy country and that all Americans are affluent. Now, I realize that some Americans can’t afford healthy meals, while others go to bed with empty stomachs. Coming into contact with this reality changed my view of the U.S. as far as wealth and prosperity are concerned.
I also learned a great deal about various American dishes and, in turn, improved my English vocabulary. Almost every day, I used a new kitchen utensil and learned a new word. My familiarity with American cuisine has increased dramatically. I now talk about different American dishes with confidence. Moreover, I can cook some American dishes. It's important to mention that my time at the Warming House was not just personally enriching, but productive as well. Coming from a country with a rich cuisine, I managed to impart some culinary diversity by occasionally cooking Moroccan dishes such as tagines and couscous for the guests. The first time I cooked Moroccan Couscous, the guests loved the dish and kept asking me to make it again. Through cooking couscous, I introduced my culture. And, I also lead the pre-meal prayers. My prayers consisted of a small chapter from the Holy Qur’an. I introduced my country, culture and religion. It was indeed a memorable experience. To comment on Anouar El Younssi's article on State Alumni, please click here. |
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A Call for Articles About Culture ShockWe welcome articles with accompanying photos for future issues of the Fulbright FLTA Newsletter. Articles ideally should be about your experience of being abroad as a Fulbright grantee (and cultural ambassador), and any relevant and/or unique thoughts you might want to share with your fellow Fulbright grantees and others interested in the Fulbright Program. The length of the article should be no more than 500 words and not require much editing in order to be published. The accompanying photos should show you engaged in program activities, or be illustrative of your article's content. Please submit high resolution photos (300 dpi or above) whenever possible with captions indicating where you are and who you are with (if applicable). For the November
issue, please submit an article based on the theme
of culture shock: mandate or myth? -For an article written by a current Fulbright FLTA grantee, write about the ways in which culture shock can be a positive experience -For an article written by a recent Fulbright FLTA alumnus/na, write about ways to overcome culture shock -Top 10 List: top 10 reasons why culture shock can be good for a current Fulbright FLTA grantee Please submit your articles and photos within two weeks of the release of this newsletter. If you have any questions, please do not hesitate to contact us. We look forward to receiving your materials! |
Submitting Photos, Articles and Blogs to State AlumniShare your
photos with the Fulbright Community!
Tell the Fulbright Community about what you're writing!
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CorrectionCorrection: In the September edition of the Fulbright FLTA Newsletter, Maysa Abu Amar's article, "My Blessed Year" incorrectly indicated her country of origin as Egypt. Her country of origin is Israel. We regret the error.
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