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Fulbright U.S. Student
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Stories from The Field
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Submitting Photos to the Fulbright Photo GalleryWe are now collecting photos from the entire current cohort of Foreign, FLTA and Fulbright U.S. Student grantees.
-- Please indicate your grant year and the country in which you are engaged in your Fulbright program. Photos from non-U.S. Fulbrighters are organized by home country; photos from U.S. Fulbrighters are organized by the country in which they are conducting grant activities. When in doubt, please send us an email with your questions. --
With all submitted photos, you must
include a caption that clearly indicates your
name, country and a brief description (i.e., the
title of the event attended, location where the
photo was taken, etc.) of the content of the
photo. -- Click on the link below to enter photo gallery's home page: http://photos.fulbrightonline.org Enjoy using the Fulbright Photo Gallery! |
A Good Year in Germanyby Robert Scholz, 2007-2008, GermanyAs I near the end of my fourth month here in Germany, I can truly say that my Fulbright experience thus far has been nothing short of incredible. The experiences I have had and the people I have met have been unlike any other. Although I cannot begin to comment on all of my experiences, I’d like to mention a few that illustrate just how rewarding and, to put it bluntly, how awesome, my Fulbright grant has been.
After saying goodbye to my host family, I bravely moved to the sprawling metropolis that is Geisenheim, which would be my new home for the next 10 months. In actuality, Geisenheim is a small town of about 12,000 people and home to Fachhochschule Geisenheim, the institute where I received my grant to work in the lab of Professor Dr. Hans Schultz. My project focuses on characterizing the binding interaction between tannin and grape berry cell walls in pinot noir. While the majority of my research is conducted in the lab, I have had the chance to visit and harvest grapes from some of the best vineyards in Germany. This work has allowed me to make connections between German and California wine production, producers, and analytical methodology, relationships that I feel are vital to the continued success of both the German and California wine markets in the face of ever increasing global competition. In the three months I have lived in Geisenheim, I have had the chance to develop relationships with people from France, Greece, South Africa, Thailand, and, of course, Germany. Despite our diverse backgrounds and the occasional, or rather frequent, “lost in translation” moments, we have come to understand each other through our individual experiences and those experiences alone. As an ambassador of the United States, I am honored to be spending this year abroad and proud to have the opportunity to share my experiences. |
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