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Fulbright U.S. Student
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Sharing Cultures and Perspectives
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Alumni Perspective: The Gobi Desert Half-Marathonby Michael Littig and Todd R. Forsgren, 2007-2008, MongoliaIt is recommended that before running a half-marathon you rest your legs, stay hydrated, and carbo-load. Of course, the Gobi Desert Half-Marathon is not your typical race, and our week-long journey into the desert was an adventure we’ll always remember. The journey started on a cool September morning. We were joined by forty-three Mongolians (with copious amounts of luggage) in a thirty-person bus for a ride that was supposed to be about twelve hours long. That was an optimistic estimate, in the unlikely event of any breakdowns. There certainly weren't any paved roads. Say goodbye to personal space and legroom.
Our first stop was Khan Hongor and we were the guests of honor! This city hosts the region’s music and dance school. Michael, a Fulbright Fellow in drama, was to visit a group of teenage dancers and musicians for whom he had arranged a visit to his U.S. alma mater, the University of Cincinnati College-Conservatory of Music, to participate in a cross-cultural collaboration. Darhuu, the music and dance school's principal, allowed us to stay in the school's office. Bold, the school's director, ushered us to his friend's ger, where we proceeded to drink camel airag (fermented milk). The taste was somewhere between rotten milk and tangy yogurt. The performances and students were inspiring during their English class. The students were a bit nervous for their upcoming trip but also very excited. We were able to share our culture with them and discuss life in America as well as our favorite foods. After two days enjoying this relatively posh treatment, we headed out to Bayandalai to visit a farm cooperative. Todd’s Fulbright research was a photographic exploration of Mongolia’s new vegetable gardens. The Gobi Desert oasis is the site of one of the largest gardening projects in the country. The spot of green amidst parched earth was remarkable. There were at least twelve different vegetables and many herbs and plants not grown anywhere else in Mongolia, where little other than potatoes, onions, cabbage, and carrots typically grow. We arrived during harvest season, in perfect weather.
Then came the bus ride home with our sore legs (our bodies already sore from the run on the previous day), bouncing over bumpy roads backwards, with a seat-and-a-half between the two of us. A very fond memory involving both nausea and laughter. This epic journey was the ideal culmination of an incredible summer in the Mongolian countryside, and one that will affect us for the rest of our lives. |
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A Call for Articles with PhotosWe welcome articles with accompanying photos for future issues of the Fulbright U.S. Student Grantee Newsletter. Articles should ideally be about your experience of being abroad as a Fulbright grantee (and cultural ambassador), and any relevant and/or unique musings you might want to share with your fellow Fulbright grantees and others interested in the Fulbright Program. The length of the article should be no more than 500 words and not require much editing in order to be published. The accompanying photos should show you engaged in program activities, or be illustrative of your article's content. Please submit your articles with photos within two weeks of the release of this newsletter. If you have any questions, please do not hesitate to contact us. We look forward to receiving your articles! |